Chinese Food
All Recipes
Lotus root with red oil and vinegar
Hand made private dishes of heart blue [red oil, vinegar and lotus root] - when Lucas came back, I was cooking in the kitchen. The air was filled with the attractive smell of sauce. It's strange. Lucas didn't put down his huge backpack as usual.... ...
[cat's private dishes] the authentic Xiangxi flavor taught by Grandma & lt; fried dried fish with Pickled Radish & gt
The cat's grandmother often fried dried fish like this. She also made sour radish herself. When the old cat was a kitten, she went to grandma's house for the Spring Festival. Grandma didn't have a candy treat. She took the pickled radish, vegeta... ...
Cabbage heart in cold sauce
There are some trace elements in cabbage. They can help break down the estrogen associated with breast cancer. The cellulose in cabbage can not only moisten intestines, promote detoxification, but also promote the absorption of animal protein by... ...
[fried mackerel with Gongcai]
I like fish, especially sea fish. If I haven't eaten any fish for several days, I will feel uncomfortable. I feel lack of something. My friends who are familiar with me say that I am a cat. Otherwise, I am a cat in my previous life. I don't know... ...
Take litchi and put it into vegetable, litchi and shrimp
It's said that after litchi is put into and taken out of the pulp, it's soaked in light salt water. When it's used in vegetables, it won't burn. It can also disinfect and relieve stagnation. It can also increase appetite. This is a healthy and d... ...
Bacon and eggplant in casserole
In a very busy week, I didn't work overtime in the company on Sunday. I really don't like such days. I'm afraid no one likes to work overtime. Alas, stick to it for a few days ~ ~ ~ ~ many relatives I know control eggplant. I'm the kind of eggpl... ...
Shredded beef with celery
It's no wonder that Sichuan cuisine is so popular. You know, Douban sauce is the soul of Sichuan cuisine. However, it's suspected that eating Sichuan food outside is unsanitary, so it's not hard to do it at home. Xiao Chan has always liked beef.... ...
Steamed beauty dish
Since the report that salmon is skin saving miracle food , I have not missed every chance to eat salmon. It's delicious and beautiful. Eating raw is the most convenient way to eat. And fresh salmon sashimi. The taste is really excellent. When I ... ...
Stewed rice with coconut and Curry Vegetables
It's said that curry can promote energy metabolism and help the body consume more energy, so it has the effect of slimming and reducing weight. However, it means that curry powder can be replaced by curry powder if you want to keep your body sha... ...
Shrimp with celery and fungus
Shrimp meat is a kind of white meat loved by women. It has low fat content and rich protein for human body. Celery is not only crispy and delicious, but also a good assistant for detoxification. The content of iron in Auricularia auricula is ver... ...
A good place to eat leftover steamed bread
Fried bread is a kind of breakfast I like very much. It's simple and delicious..
Stewed pot with three sauces
It is said that three juice stew pot originated from the famous dishes of imperial cuisine in Qing Dynasty, spicy fish with sauce. I only know that the students who are interested in the origin of Qing Dynasty can come down from Baidu. But I hav... ...
Guangdong home style dish -- stir fried bean curd with pepper
Jiaosi Sufu is the most common dish on the table of Cantonese. In any Guangdong restaurant, the most popular one is a Jiaosi Sufu . This dish is cabbage. Cantonese is such an image. The middle is hollow. It's natural. Salty, fragrant, rotten mil... ...
